Chocolate and Coffee!

Today I am sharing more of my favorite things from the Frantic Stamper.  Today it's chocolate and coffee.   The first card feature's chocolate alone.  This card features dies from the June release, Chocolate and Coffee Lovers -

This card was created by die cutting the chocolate using Chocolate Bar Panel (FRA-DIE-10653) from brown cardstock, the "bite" was cut using Scalloped Circle (FRA-DIE-10649).  The sentiment was die cut from pink cardstock using I Love Chocolate & Coffee (FRA-DIE-10657) and Cascading Hearts from a previous release.  The design paper panel was cut to 4 x 5.25 and glued to the pink cardstock base.  The chocolate bar was glued to the base and the sentiment was centered on top with a few homeless sequins added.  The finishing touch was the pink twine bow.

I absolutely love the Stitched Sweet Swirls used on the next card and would have used it on every card I made if I could have.  This sentiment is also a favorite and one of my mantras.

This card started off with a white card base. A stack of plain cardstock panel (with corners rounded) and a white panel was cut using Stitched Sweet Swirls (FRA-DIE-10654). The Irish Coffee (FRA-DIE-106540) cup was cut from cardstock and shaded with chalk and adhered. The candies were cut using Box of Chocolates (FRA-DIE-10655).  Details were added to the candies and irish coffee using Scribbles 3-D paint.  The sentiment was stamped using the Chocolate stamp set (FRA-CL-132).  Once the paint was dry, the candies and irish coffee as well as a few gems were glued to the front of the card.  The sentiment tag was added to a twine bow and ties around the panels just prior to hem being adhered to the card base.  

So, that's sit for today, but stay tuned for a couple more cards tomorrow.  This is such a great release.  Be sure to check it out along with all the other new crafty goodness that arrives almost daily over at Frantic Stamper!

Aloha,

Brenda